 |
| |
|
|
 |
 |
|
|
|
|
| |
In
the evening you can tantalize your palate
in our á la carte restaurant. How about
Oryx medallions with green pepper sauce, pasta
and vegetables, for example? Or fried sole,
au naturel or in batter, with parsley potatoes
and spinach? Our restaurant is open to our
house guests and their friends or business
partners. We specialize in Namibian venison
and fish dishes from the Atlantic coast and
also offer a sumptuous salad buffet. Superb
wines from renowned South African estates
complete the gourmet delights. |
|
|
|
|
|
|
|
 |
| |
|
|
|
 |
|
|
|
|
| |
|
|
|
|
|
|
Please click on thumbnails to enlarge
images |
|
| |
|
|
| |
When it comes to desserts we cannot deny
our origins: our menu contains sweets like Palatschinken
(a type of pancake) with apricot preserve or Topfennockerl
(cottage cheese dumplings) in bread crumbs – prepared
according to original Austrian recipes, of course. |
|
|
|
|
| |
Our restaurant is open Sunday to Friday
from 18h30 to 21h00; we are closed on Saturdays. |
|
|
|
|
|
Rates
(PDF) l How
to find us (PDF) |
|
| |
|
|
|
